With the arrival of cold weather, Matarraña is tinged with golden hues and the forests fill with aromas that herald the warmest season of the year. At Hotel Torre del Marqués, we join in this transformation with our new Autumn-Winter 2025 Seasonal Menu, a selection that celebrates the richness of our land with flavour, creativity and warmth.
Inspired by the aromas of the forest, local produce and the warmth of winter cuisine, this menu celebrates the gastronomic richness of our land with a contemporary and respectful approach to the region.
Seasonal flavours, local produce
Wild mushrooms, black truffles from Torre de Arcas, meats from the ancient Kingdom of Aragon and Mediterranean products come together in a sensory experience that pays tribute to the landscape and local producers.
Each dish is the result of collaboration between our chefs and the farmers, ranchers and artisans of Matarraña, who provide us with unique and authentic ingredients.
A complete experience with every visit
At Hotel Torre del Marqués, we take care of every detail to ensure your visit is complete: from personalised service to the natural surroundings, everything is designed to make your dining experience a true journey of sensations. An offering that combines flavour, landscape and emotion, inviting you to enjoy every moment in perfect harmony with the spirit of Matarraña.
Discover the new menu
Let the flavours of autumn and winter envelop you in a gastronomic journey full of nuances.
We invite you to discover our new Autumn-Winter 2025 Seasonal Menu and enjoy Matarraña in its purest and most comforting form.
