In an emblematic building of XVIII century, in our restaurant, you will test all our senses due to a fusion of avant-garde and tradition.
Thank the climate, Matarraña´s landscape and the passion of its people for the cultivation of the land, in this region food of unmistakable quality is produced. The best local products such as olive oil, black truffle, and honey, make the cuisine of our restaurant, one of the most irresistible to the palate.
In our restaurant you will enjoy haute cuisine through its local products and Kilometer Zero cuisine, prepared with the best raw materials that the land offers us in each season to create the best dishes.
Creative cuisine, without leaving aside the wise mastery of traditional cuisine, which always knows how to get the most out of the products of the land.
Aromas, smells, tastes, sensations, contrasts, textures … everything ready for the most demanding palates.
Enjoy a unique sensory experience with every bite.