At Hotel Torre del Marqués, we believe that haute cuisine should be a pleasure accessible to all our guests. That is why we are proud to present our new Special Menu for Coeliacs, designed to offer a complete, safe and delicious experience, without compromising on the creativity and flavours that define our cuisine.
Signature cuisine, gluten-free
Each dish has been prepared with carefully selected ingredients and techniques adapted to avoid any cross-contamination. Our cuisine maintains its essence: respect for local produce, harmony of flavours and exquisite presentation.
The result is a menu that combines tradition, sustainability and well-being, designed so that every diner can enjoy the pleasure of the table with complete peace of mind.
A commitment to quality and trust
Our entire team has received specific training in gluten-free food handling, ensuring a safe environment and a first-class dining experience.
The new menu is available both as a tasting menu and à la carte, adapted to every taste and need.
